1.
| Design Study of Belle II Interaction Region
/ Shinya Sugihara ; Hiroaki Aihara
[Belle2MThesis0001]
[BELLE2-MTHESIS-2013-002]
Presented on 03 02 2011 MSc
2011
University of Tokyo
/ Tokyo
The Belle II experiment will explore new physics beyond the standard model through the study of rare decay processes. [...]
Fulltext: PDF PDF (PDFA); |
2.
| A simulation study of beam backgrounds at the KEKB and Super KEKB colliders
/ Hiroshi Nakano ; Hitoshi Yamamoto
[Belle2Mthesis0002]
[BELLE2-MTHESIS-2013-003]
Presented on 03 02 2011 MSc
2011
Tohoku University
/ Tohoku
To search new physics beyond the standard model, upgrade project of KEKB-factory is on the move. [...]
Fulltext: PDF PDF (PDFA); |
3.
| Track Fitting in Belle II The Genfit Library and its Performance
/ Tobias Schlüter
[BELLE2-TALK-CONF-2015-022]
25 July 2015
/ EPS HEP 2015
We discuss track fitting as implemented in the Belle II experiment currently under construction at KEK in Tsukuba, Japan. [...]
Fulltext: PDF; |
4.
| Particle identification devices at the Belle II experiment
/ Rok Pestotnik
[BELLE2-TALK-CONF-2015-021]
24 July 2015
/ EPS-HEP2015
Particle identification at the Belle II experiment at the SuperKEKB collider in Tsukuba, Japan, is provided by two Cherenkov imaging devices, the time of propagation (TOP) counter in barrel (RICH with quartz radiator) and the ARICH in the endcap regions (RICH with aerogel radiotor). [...]
Fulltext: PDF; |
5.
| Flavour physics at Belle II
/ Phillip Urquijo
[BELLE2-TALK-CONF-2015-001]
40 minutes
04 March 2015
/ Flavor and Top Physics @100 TeV Workshop (March 4-7, 2015, IHEP, Beijing, China)
Review of the Belle II flavour physics program..
Fulltext: PDF; |
6.
| The Belle II experiment
/ Matthew Barrett
[BELLE2-TALK-CONF-2015-018]
29 May 2015
/ Flavor Physics and CP Violation 2015 (25-29 May 2015, Nagoya, Japan)
The Belle II experiment is an upgrade to the Belle experiment, with a projected luminosity forty times that of its predecessor, allowing for precision measurements and the potential for new physics discoveries in the flavor sector. [...]
Fulltext: PDF; |