Novel method for the identification of the production flavor of neutral charmed mesons
| Abstract | None |
|---|---|
| Tags | |
| Working group | Charm |
| Principal authors | @ Michel Bertemes, Angelo Di Canto |
| Reference | published in PRD |
| Document | BELLE2-PUB-PH-2023-027 |
| Links | arXiv:2304.02042, Inspire, |